The Boeuf chronicles
Au Temps du Boeuf sur le Toit4 August 2003
3. The bar-restaurant.
The top two photographs below are exterior shots of the bar-restaurant Le Boeuf sur le Toit in its original location at 28 rue Boissy dAnglas, in the quartier of the Madeleine, Paris. The establishment, which opened officially on 10 January 1922, occupied the two store fronts on either side of the buildings porte cochère until 1928.
The restaurant, 28 rue Boissy dAnglas (Henrion collection)
The bar, 28 rue Boissy dAnglas. The window on the extreme left was part of the concièrges quarters. (Henrion collection)
A gala dinner at Le Boeuf sur le Toit restaurant, 1922 (Henrion collection)
The Mexican essayist, scholar, poet, and diplomat Alfonso Reyes (18891959), who in the mid-1920s served at the Mexican legation in Paris, described the Boeuf sur le Toit in a few brushstrokes in his gastronomy book Memorias de Cocina y Bodega (Mexico: Tezontle, 1953):
Boeuf sur le toit (28, rue Boissy dAnglas): Bajo la advocación de Cocteau; fantasía y tradición; moda artística y literaria; buenos platos alsacianos; foie-gras en picatoste; Questche, Mirabelle.
The hand-written supper menu offered typical elegant dishes of the period, to be consumed in many courses. Starters included oyster cocktail, fresh Russian caviar, and Parma ham. These were followed by soupe à loignon gratinée or cold madrilène. Next, one could savor truffled scrambled eggs, jellied egg, grilled duck, or fried sole. Then came the main courses: entrecôte minute, grilled chicken American style, lamb kidneys Vert Pré, or a lamb chop with green peas.
Patrons who had already dined could fortify themselves with a selection of sandwiches, cold plates, a rabbit terrine, or the famous fresh foie gras of Strasbourg. Desserts were rather ordinary: crème caramel, fruit compote, vanilla or strawberry ice cream, and fresh fruit of the season.
LOeil Cacodylate by Francis Picabia. Milhauds signature is at the top right corner under the inscription Je mappelle DADA depuis 1892. Francis Picabias famous Dada painting LOeil Cacodylate (now at Centre Pompidou) used to hang in the bar of Le Boeuf sur le Toit. It can be seen on the left wall in the photo below. Sitting underneath is the proprietor, Louis Moysès. On the extreme right is the pianist Clément Doucet. This photo was signed by Jean Cocteau in 1960, with the exclamation Voila notre cher Boeuf. It is said to have been taken by Man Ray, but so are other photos in the Artcurial catalog that were since proven to have been shot by Cocteau (more on this subject in Billy Klüvers book A Day With Picasso: Twenty-Four Photographs by Jean Cocteau).
Louis Moysès (left) and Clément Doucet (right) at the bar of Le Boeuf sur le Toit in 1924 (Henrion collection)
Jean Wiéner was the house pianist at the Gaya bar and later at Le Boeuf sur le Toit. He was succeeded by Clément Doucet. The two pianists were friends and recorded many duets between 1925 and 1937. Their recordings have been reissued in the 2-CD collection Les Rarissimes de Jean Wiener & Clément DoucetLes Années Folles (EMI Classics 7243 5 86480 2 7), from which the facing photo was taken. Among the Doucet compositions included in Les Rarissimes is the 1926 tune La Vache dans la Cave, which replaces the ox on the roof with a cow in the cellar. Its worth noting that in 1928, Wiéner and Doucet recorded a maxixe titled Covanduinho (Cavaquinho/N. Milano) and a samba called Vem! Fidoka (A. Guia de Cerhugira).
Jean Wiéner & Clément Doucet
Publicity card (inside spread) for Le Boeuf sur le Toit
Publicity card (exterior) for Le Boeuf sur le Toit
Note: All the photographs marked Henrion collection came from the archive of Louis Henrion, Louis Moysèss nephew. Between May and July 1981, they were on view at the Centre dArt Plastique Contemporain Artcurial, 9 avenue Matignon, Paris, as part of the exhibition Au Temps du Boeuf sur le Toit 19181928, and were printed in the exhibition catalog, from which they were scanned in reduced size.
Copyright © 20022012 Daniella Thompson. All rights reserved.